Flavors of Fall : Pumpkin Spice Muffins

Pumpkin Spice Muffins – Everyone loved them!

One of the cooler weather loves of mine is warm, comfort food. I just love all of the breads, pies, cakes, ciders, and savory sweet foods that accompany this time of the year.

Through Pinterest, I found this cute little blog and this great recipe.

I loved that simplicity of the recipe and the fact that each muffin is approximately 100 calories! They do not taste low fat, which I appreciate! Everyone loved them – my husband, our houseguest, my sisters, Leland, and me *

Here’s the recipe, straight from Lauren ::

Ingredients:
1 can of pure pumpkin (small, 15 oz)
1 egg
1 box of spice cake mix

Let’s get to baking:
Preheat oven to 325. Line muffin pan with muffin liners. Combine the three ingredients well and distribute into pan (I got 12 muffins out of the recipe.) You can sprinkle a little more cinnamon and sugar on top before baking if you’d like. Bake for 15 minutes.

Simple as that, girlfriend! An easy, yummy treat is something surely to be thankful for 😉

2 thoughts on “Flavors of Fall : Pumpkin Spice Muffins

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